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Publications by Paula B. Andrade

Is Nitric Oxide Decrease Observed With Naphthoquinones in LPS Stimulated RAW 264.7 Macrophages a Beneficial Property?

Multidisciplinary

English

Synthesis and Preliminary Biological Evaluation of New Phenolic and Catecholic Dehydroamino Acid Derivatives

Organic Chemistry

English

Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Journal of Agricultural and Food Chemistry

Biological Sciences

English

Effect of the Conservation Procedure on the Contents of Phenolic Compounds and Organic Acids in Chanterelle (Cantharellus Cibarius) Mushroom

Journal of Agricultural and Food Chemistry

Biological Sciences

English

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