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Publications by Paulina Deptula

In Situ Fortification of Vitamin B12 in Wheat Flour and Wheat Bran by Fermentation With Propionibacterium Freudenreichii

Journal of Cereal Science

English

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Iron Fortification of Wheat Flour: Bioavailability Studies

Food and Nutrition Bulletin

English

Production of Tetrapyrrole Compounds and Vitamin B12 Using Genetically Engineering of Propionibacterium Freudenreichii. An Overview

English

Fortification of Wheat and Maize Flour With Folic Acid for Population Health Outcomes

Cochrane Database of Systematic Reviews

English

Folic Acid and Vitamin B12 Fortification of Flour: A Global Basic Food Security Requirement

Public Health Reviews

Occupational Health

English

Substitution of Wheat Bran by Cassava Flour in the Diet: Effect on the Growth of Chickens

Agriculture, Forestry and Fisheries

English

Sperathe Effects of Solid-State Fermentation in the Functional Properties of Defatted Rice Bran and Wheat Bran

Brazilian Archives of Biology and Technology

Multidisciplinary

English

Bioconversion of Wheat Bran for Polygalacturonase Production by Aspergillus Sojae in Tray Type Solid-State Fermentation

International Biodeterioration and Biodegradation

Waste Management

English

The Influence of Stabilized Rice Bran on Rheological Properties of Wheat Flour Dough

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

Processing of Wheat Flour

Journal for the Integrated Study of Dietary Habits

English