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Publications by Paulo C. Corrêa

Preservation of Roasted and Ground Coffee During Storage Part 1: Moisture Content and Repose Angle

Revista Brasileira de Engenharia Agricola e Ambiental
Environmental EngineeringAgronomyCrop Science
2016English

Physical Properties of Sesame Seeds Harvested at Different Maturation Stages and Thirds of the Plant

Chilean Journal of Agricultural Research
Animal ScienceZoologyAgronomyCrop Science
2018English

Mathematical Models to Describe the Volumetric Shrinkage Rate of Red Beans During Drying

Engenharia Agricola
AgriculturalBiological Sciences
2011English

Análise Da Variação Das Propriedades Físicas Dos Grãos De Soja Durante O Processo De Secagem

Food Science and Technology
BiotechnologyFood Science
2005English

Propriedades Térmicas De Cinco Variedades De Café Cereja Descascado

Revista Brasileira de Engenharia Agricola e Ambiental
Environmental EngineeringAgronomyCrop Science
2002English

Equilíbrio Higroscópico De Milheto, Alpiste E Painço: Obtenção E Modelagem

Revista Brasileira de Engenharia Agricola e Ambiental
Environmental EngineeringAgronomyCrop Science
2006English

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