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Publications by Paulo Cesar Corrêa

Mapping the Potential Beverage Quality of Coffee Produced in the Zona Da Mata, Minas Gerais, Brazil

Journal of the Science of Food and Agriculture

English

Thermodynamic Properties of Moisture Desorption Isotherms of Ryegrass (Lolium Multiflorum L.) Seeds

Ciencia e Agrotecnologia

English

Influence of the Type of Packaging on Textural Properties of Minimally Processed Yellow Peruvian Roots

Biological Sciences

English

Physical-Chemical Characterization of Powder Soursop Obtained by Foam-Mat Drying

Bioscience Journal

Biological Sciences

English

Influência Do Processo De Secagem Sobre a Massa Específica Aparente, Massa Específica Unitária E Porosidade De Milho-Pipoca

Revista Brasileira de Engenharia Agricola e Ambiental

Environmental Engineering

English

Influência Do Tempo De Armazenagem Na Cor Dos Grãos De Café Pré-Processados Por "Via Seca" E "Via Úmida"

Ciencia e Agrotecnologia

English