Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Paulo H. M. de Sousa
Effect of the Processing on Some Chemical Components of Pineapple Tropical Juice
Revista Brasileira de Engenharia de Biossistemas
Related publications
Effect of Thermo Chemical Processing on Storability of Sugarcane Juice
International Journal of Environment, Agriculture and Biotechnology
Effect of Dynamic High-Pressure Microfluidization Processing on the Nutritional Components and Antioxidant Activity of Chinese Jujube Juice
ETP International Journal of Food Engineering
Effect of Some Citrus Juice Concentrates on Crude Oil Emulsion
Journal of Petroleum Technology and Alternative Fuels
A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing
Journal of Food Processing
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
Effect of Insect Infestation on Some Internal Components of Some Important Cactus Plants
Journal of Plant Protection and Pathology
Effect of Tropical Storage Periods on Acidity Percentage of Some Insecticides
Mesopotamia Journal of Agriculture
Mineral Fertilization Influences the Acceptability of Fresh Pulp and Juice Made From Sugarloaf Pineapple
Agricultural Sciences
Effect of Different Chemical Fertilizer Components on the Incidence of Common Scab of Potato.
Kyushu Plant Protection Research