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Publications by Paulo H.F. Pereira
Wheat Straw Hemicellulose Films as Affected by Citric Acid
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
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Postharvest Life of Cut Gerbera Flowers as Affected by Salicylic Acid and Citric Acid
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Fractionation of Hemicellulose From Rice Straw by Alkaline Extraction and Ethanol Precipitation
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Soil Physicochemical Properties, Water Use Efficiency and Productivity of Wheat - Maize Yields Under Clay Soil Conditions as Affected by Rice Straw and Compost Application
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Growth Performance of Ossimi Lambs as Affected by Treated Rice Straw by Enzymes Zad or Effective Microorganisms
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Zinc Fractions in Soil and Uptake by Wheat as Affected by Different Preceding Crops
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Metabolic Inhibitors as Stimulating Factors for Citric Acid Production
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Utilizing Wheat Straw and Wheat Tailings With Beef Cows
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Availability of Some Nutrients and Rice Yield as Affected by Rice Straw Fertilization Under Continuous Flooding and Saturation.
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