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Publications by Paulo Herbert
Nutritional Characterisation of Pleurotus Ostreatus (Jacq. Ex Fr.) P. Kumm. Produced Using Paper Scraps as Substrate
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Development and Validation of a Novel Method for the Analysis of Chlorinated Pesticides in Soils Using Microwave-Assisted Extraction–headspace Solid Phase Microextraction and Gas Chromatography–tandem Mass Spectrometry
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Related publications
Cultivo Del Hongo Comestible Pleurotus Ostreatus (Jacq. Ex Fr.) Kumm Empleando Pulpa De Café Como Sustrato
Revista Científica Pakamuros
Evaluation of the Anti-Mitotic and Bacteriostatic Activities of the Fruiting Bodies of Pleurotus Ostreatus (Jacq. Ex. Fr) P. Kumm. (Pleurotaceae)
Malaysian Journal of Medical and Biological Research
SYNTHESIS OF AROMA COMPOUNDS BY Pleurotus Ostreatus (Jacq.:Fr.) Kumm. CULTURED ON VARIOUS SUBSTRATES
Biotechnologia Acta
Nutrient Composition of Mushroom: Pleurotus Ostreatus (Jacaum, Ex. Fr. Kummer) Grown on Different Agricultural Wastes
Agriculture and Food Sciences Research
Assessing the Effect of Sorghum Spent Grain (Pito Mash) Supplementation on the Growth Performance and Yield of Pleurotus Ostreatus (Jacq. Ex Fr.) Kummer Cultivated on Cornstalks
Mycology
Infectious Diseases
Plant Science
Microbiology
Occurrence and Control of the Gill-Knot Disease of the Oyster Mushroom, Pleurotus Ostreatus (Jacq.: Fr.) Kummer, in Osaka Prefecture
Annual Report of The Kansai Plant Protection Society
Nutritional, Hypoglycemic, and Haematinic Potentiality of Edible Mushroom Pleurotus Tuber-Regium (Rumph. Ex Fr.) Singer
Journal of Tropical Life Science
Effect of Substrate Media on Growth, Yield and Nutritional Composition of Domestically Grown Oyster Mushroom (Pleurotus Ostreatus)
African Journal of Plant Science
Maize Residue as a Viable Substrate for Farm Scale Cultivation of Oyster Mushroom(Pleurotus Ostreatus)
Advances in Agriculture
