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Publications by Paulo Sampaio
Food Safety Management System Implementation and Certification: Survey Results
Total Quality Management and Business Excellence
Accounting
Management
Business
Reasons and Benefits Associated With ISO 9001 Certification for Sugar and Ethanol Companies
Independent Journal of Management & Production
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Study on Emergency Management System of Food Safety
Food Safety: Food Crisis Management
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Energy Management System Certification in Industry
Tehnika
Vietnam Food Safety Risks Management
Towards the Implementation of a System for Manuscript Editor Certification
Science Editing
Communication
Health Informatics
Evaluation of the Food Safety Management System in a Hospital Food Service Operation Toward Listeria Monocytogenes
Food Control
Biotechnology
Food Science
Novel Approaches for Food Safety Management and Communication
Current Opinion in Food Science
Applied Microbiology
Biotechnology
Food Science
Integrated Safety Management System