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Publications by Paulo de Tarso Carvalho
The Influence of the Broccoli (Brassica Oleracea Var. Itálica)fill Weigth on Postharvest Quality
Food Science and Technology
Biotechnology
Food Science
Related publications
Nutritional Quality of Organic and Conventionally Grown Broccoli (Brassica Oleracea L Var. Italica)
The Pharma Innovation
Quality Maintenance of Broccoli (Brassica Oleracea Var. Italica) Stored in Improved Cardboard Container
food preservation science
Effect of Sowing Dates and Spacing on Broccoli(Brassica Oleracea Var. Italica) Seed Production
Indian Journal of Agricultural Research
Horticulture
Plant Science
Agronomy
Soil Science
Crop Science
Effect of Concentration of Growth Regulators in the Culture Receptacle Broccoli ( Brassica Oleracea Var. Italica)
RUDN Journal of Agronomy and Animal Industries
Effect of Bio-Organics and Mineral Nutrients on Yield, Quality and Economics of Sprouting Broccoli (Brassica Oleracea Var. Italica)
International Journal of Current Microbiology and Applied Sciences
Crecimiento De Plantas De Brócoli (Brassica Oleracea L. Var. Itálica) Afectadas Por Exceso De Zinc.
Revista Colombiana de Ciencias Hortícolas
Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica Oleracea L. Var. Italica)
Frontiers in Plant Science
Plant Science
Soil and Foliar Zinc Application to Biofortify Broccoli (Brassica Oleracea Var. Italica L.): Effects on the Zinc Concentration and Bioavailability
Plant, Soil and Environment
Soil Science
Effect of Foliar Application of Boron, Urea and GA3 on Various Vegetative Growth Parameters of Broccoli (Brassica Oleracea Var. Italica)
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES
