Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Pavlina Holcapkova
Isolation and Thermal Stabilization of Bacteriocin Nisin Derived From Whey for Antimicrobial Modifications of Polymers
International Journal of Polymer Science
Polymers
Plastics
Related publications
Isolation, Purification and Characterization of Lactoferrin From Goat Colostrum Whey
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Isolation and Characterization of an Anti-Listerial Bacteriocin From Leuconostoc Lactis SD501
Korean journal for food science of animal resources
Thermal and Structural Properties of Biologically Derived Monodisperse Hairy-Rod Polymers
Biomacromolecules
Bioengineering
Materials Chemistry
Biomaterials
Plastics
Polymers
Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Antimicrobial Nisin Acts Against Saliva Derived Multi-Species Biofilms Without Cytotoxicity to Human Oral Cells
Frontiers in Microbiology
Microbiology
Recovery of Bacteriocin (NISIN) From Lactococcus Lactis and Testing Its Ability to Increase the Shelf Life of Vegetables (Carrot and Beans)
Research Journal of Biological Sciences
Isolation and Identification of a Bacteriocin With Antibacterial and Antibiofilm Activity From Citrobacter Freundii
Archives of Microbiology
Medicine
Biochemistry
Genetics
Microbiology
Molecular Biology
Properties of Whey Protein–Based Films Containing Organic Acids and Nisin to Control Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Isolation of Lactobacillus Salivarius From Children and Purification of Bacteriocin to Inhibition Cancer Cell in Vitro
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences