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Publications by Pawaweena Rattanasena
Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-Product From Northern Thailand
Current Research in Nutrition and Food Science
Medicine
Food Science
Related publications
Effect of Sesame By-Product Feeding on Some Hematological and Biochemical Parameters of Awassi Lambs
Mesopotamia Journal of Agriculture
Comparative Study of White and Black Sesame by Using Oxygen Glucose Deprivation on PC12 Cells
Journal of Health and Allied Sciences
Identification of Genes Related to White and Black Plumage Formation by RNA-Seq From White and Black Feather Bulbs in Ducks
PLoS ONE
Multidisciplinary
Black, White, Black and White: Mixed Race and Health in Canada
Ethnicity and Health
Arts
Humanities
Public Health
Environmental
Cultural Studies
Occupational Health
Red, White, and Blue in Black and White
Interactions
Human-Computer Interaction
Comparative Study on Biochemical Properties and Antioxidative Activity of Cuttlefish (Sepia Officinalis) Protein Hydrolysates Produced by Alcalase andBacillus licheniformisNH1 Proteases
Journal of Amino Acids
Biochemistry
Molecular Biology
Antioxidative and Anti-Inflammatory Properties of Cannabidiol
Antioxidants
Biochemistry
Clinical Biochemistry
Cell Biology
Molecular Biology
Physiology
Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
White Coats and Black Magic
