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Publications by Paz Spira

Effects of High Hydrostatic Pressure on the Overall Quality of Pêra-Rio Orange Juice During Shelf Life

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

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Prolonging of Orange Juice Shelf Life via Green Tea Addition

Sinai Journal of Applied Sciences

English

Impact of High Hydrostatic Pressure Processing on Fruit Flesh Quality of Fruit Containing Carrot Juice

International Proceedings of Chemical, Biological and Environmental Engineering

English

Effects of PP-based Nanopackaging on the Overall Quality and Shelf Life of Ready-To-Eat Salami

Packaging Technology and Science

Materials Science

Mechanical Engineering

English

Studies on Effects of High Hydrostatic Pressure on Blood Cells

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

Functional Quality Evaluation and Shelf Life Study of Synbiotic Yacon Juice

Food Science and Nutrition

English

Studies on Effects of High Hydrostatic Pressure on Blood Cells

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

Effects of Hydrostatic High Pressure on the Permeability of Plasma Membrane

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

Effects of Hydrostatic High Pressure on the Permeability of Plasma Membrane

Okayama Igakkai Zasshi (Journal of Okayama Medical Association)

English

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans

Health Professions

English