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Publications by Pedro Alves de Souza
Sources and Levels of Selenium on Breast Meat Quality of Broilers
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Parâmetros De Qualidade Da Carne De Cordeiros Submetida Aos Processos De Maturação E Injeção De Cloreto De Cálcio
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
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Effect of Different Selenium Sources and Levels on Meat Quality of Nellore Cattle
Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Effect of Corn DDGS on Broilers Performance and Meat Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Influence of Different Selenium Sources on Performance, Blood and Meat Selenium Content of Fattening Lambs
Italian Journal of Animal Science
The Effect of Diet Selenium Supplement on Meat Quality
Biotechnology in Animal Husbandry
The Effect of Triticales on the Yield and Meat Quality of Broilers
Tehnologija mesa
Quality Indicators and Biological Value of Meat of Broilers at Ozonization
RUDN Journal of Agronomy and Animal Industries
Carcass Characteristics and Meat Quality of Broilers Fed on Earthworm (Lumbricus Rubellus) Meal
Journal of the Hellenic Veterinary Medical Society
Veterinary
Influence of YEA-SACC 1026 Probiotic on Meat Quality in Chicken Broilers
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
