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Publications by Pedro Cerezal Mezquita

Stability of Astaxanthin in Yogurt Used to Simulate Apricot Color, Under Refrigeration

Food Science and Technology

English

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Color Stability of New Composite Restorative Materials Under Accelerated Aging

Journal of Dental Research

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HSM: A New Color Space Used in the Processing of Color Images

Revista de Informatica Teorica e Aplicada

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Stability and Changes in Astaxanthin Ester Composition From Haematococcus Pluvialis During Storage

Chinese Journal of Oceanology and Limnology

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Figure 2: Schematic of EvolveAGene Methods Used to Simulate Sequences for the Validation of FUSTr.

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Mechanical Behavior of Apricot and Cherry Pits Under Compression Loading

Journal of Soil Sciences and Agricultural Engineering

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Development of a Finite Element Code to Simulate Behaviors of Furniture Under Seismic Excitation

Journal of Structural and Construction Engineering

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Hybrid Vesicle Stability Under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations

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Hybrid Vesicle Stability Under Sterilisation and Preservation Processes Used in the Manufacture of Medicinal Formulations

English

Modeling the Heat Transfer Process in Refrigeration Units Used in the Oil Industry

EUREKA, Physics and Engineering

English