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Publications by Pedro Prádanos

Pervaporation Methodology for Improving Alcohol-Free Beer Quality Through Aroma Recovery

Journal of Food Engineering

English

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Alcohol-Free Beer Production by Vacuum Distillation.

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Methodology Investigation of Expirograms for Enabling Contact Free Breath Alcohol Analysis

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Quality Improving Techniques in DIBR for Free-Viewpoint Video

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Improving Standardization of Paging Communication Using Quality Improvement Methodology

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Improving Teaching Effectiveness Through the Application of SPC Methodology

College Teaching Methods & Styles Journal (CTMS)

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Pervaporation of Alcohol-Water Mixtures With Silicone Rubber Membrane.

English

Modified Polysulphone Membranes: 1. Pervaporation of Water/Alcohol Mixtures Through Modified Polysulphone Membranes Having Methyl Ester Moiety

Organic Chemistry

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Improving HN Fuse Link Process & Product Quality Using Six Sigma Methodology

Bonfring International Journal of Industrial Engineering and Management Science

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Improving the Quality of Learning Through Lesson Study

JURNAL JPSD (Jurnal Pendidikan Sekolah Dasar)

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