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Publications by Pedro de Oliva Neto
Ethanol Biosynthesis by Fast Hydrolysis of Cassava Bagasse Using Fungal Amylases Produced in Optimized Conditions
Industrial Crops and Products
Agronomy
Crop Science
Lactic Acid Production From Submerged Fermentation of Broken Rice Using Undefined Mixed Culture
World Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Physiology
Medicine
Related publications
Fungal Protein Produced on Cassava for Growing Rats and Pigs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
PYROLYSIS OF CASSAVA BAGASSE INTO BIO-OIL USING Ni/Nza CATALYSTS
Konversi
Structural Changes in Sugarcane Bagasse Cellulose Caused by Enzymatic Hydrolysis
Journal of Wood Science
Biomaterials
Extent of Hydrolysis of Starches by Amylases in the Presence and Absence of Yeasts
Journal of Research of the National Bureau of Standards
Production of Fungal Amylases Using Cheap, Readily Available Agriresidues, for Potential Application in Textile Industry
BioMed Research International
Immunology
Molecular Biology
Biochemistry
Microbiology
Medicine
Genetics
Optimized Conditions for the Enzymatic Hydrolysis of Α-Hydroxytriazolam-Glucuronide in Human Urine
JOURNAL OF HEALTH SCIENCE
Performance Comparison Ofα- Andβ-Amylases on Chitosan Hydrolysis
ISRN Chemical Engineering
Pretreatment of Sweet Sorghum Bagasse for Ethanol Production Using Na2CO3 Obtained by NaOH Absorption of CO2 Generated in Sweet Sorghum Juice Ethanol Fermentation
Fermentation
Biochemistry
Plant Science
Genetics
Food Science
Molecular Biology
Studies in the Biosynthesis of Fungal Metabolites. 3. The Biosynthesis of Fungal Perinaphthenones
Biochemical Journal
