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Publications by Peeyush Maheshwari
Characterization and Application of Porcine Liver Aldehyde Oxidase in the Removal of Off-Flavors From Soy Proteins
Related publications
Azoreductase Activity of Liver Aldehyde Oxidase.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Involvement of Liver Aldehyde Oxidase in Sulfoxide Reduction.
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
Figure 4: Effect of Mackerel Muscle Protein Hydrolysate on Aldehyde Oxidase and Xanthine Oxidase Activity in Liver.
Kinetics and Specificity of Guinea Pig Liver Aldehyde Oxidase and Bovine Milk Xanthine Oxidase Towards Substituted Benzaldehydes.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Purification of the Aldehyde Oxidase Homolog 1 (AOH1) Protein and Cloning of theAOH1and Aldehyde Oxidase Homolog 2 (AOH2) Genes
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Interaction of 2-Thio-4-Oxo-Quinazoline Derivatives With Guinea Pig Liver Molybdenum Hydroxylases, Xanthine Oxidase and Aldehyde Oxidase
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Immunochemical Characterization of Monoamine Oxidase From Human Liver, Placenta, Platelets and Brain Cortex
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Structural Relation Between HDL-binding Proteins in Porcine Liver
Arteriosclerosis and Thrombosis: A Journal of Vascular Biology
The Off-Flavors in Beer and Their Control During the Brewing Process
Journal of Japan Association on Odor Environment
