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Publications by Pegah Faed
Reliability of Meat, Fish, Dairy, and Egg Intake Over a 33-Year Interval in Adventist Health Study 2
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Related publications
Legumes and Meat Analogues Consumption Are Associated With Hip Fracture Risk Independently of Meat Intake Among Caucasian Men and Women: The Adventist Health Study-2
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Dairy Product Intake and Risk of Type 2 Diabetes in EPIC-InterAct: A Mendelian Randomization Study
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Iodine Content of Six Fish Species, Norwegian Dairy Products and Hen’s Egg
Food and Nutrition Research
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
AMACR Polymorphisms, Dietary Intake of Red Meat and Dairy and Prostate Cancer Risk
Prostate
Oncology
Urology
Milk, Dairy Intake and Risk of Endometrial Cancer: A 26-Year Follow-Up
International Journal of Cancer
Cancer Research
Oncology
Correlates of Recovery From Alcohol Dependence: A Prospective Study Over a 3-Year Follow-Up Interval
Alcoholism: Clinical and Experimental Research
Medicine
Psychiatry
Mental Health
Toxicology
Incident Heart Failure Is Associated With Lower Whole-Grain Intake and Greater High-Fat Dairy and Egg Intake in the Atherosclerosis Risk in Communities (ARIC) Study
Journal of the American Dietetic Association
Surgical Publication Activity in the English Literature Over a 10‐year Interval
BJS open
Surgery
Effects of Ruminal or Postruminal Fish Oil Supplementation on Intake and Digestion in Dairy Cows
Reproduction Nutrition Development
