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Publications by Pei-Cheng Wu
Research on Application and Rehydration Rate of Vacuum Freeze Drying of Rice
Journal of Applied Sciences
Related publications
Model Discrimination for Drying and Rehydration Kinetics of Freeze‐dried Tomatoes
Journal of Food Process Engineering
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Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins From Silver Carp
Journal of Food Quality
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Rehydration of Osmotically Pre-Treated Apple Cubes Dried by Hot Air, Microwave, and Freeze-Drying
Acta Alimentaria
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Application of Freeze-Drying Method to Plant Cells
Shokubutsugaku Zasshi
Effects of Freeze Vacuum Drying Combined With Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
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Vacuum Freeze-Drying of Sediment Cores: An Optimised Method for Preserving Archaeostratigraphic Archives
Antiquity
Archeology
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Freeze-Drying of Foods
SHINKU
Preparation and Characterization of an Ultrafine HMX/NQ Co-Crystal by Vacuum Freeze Drying Method
RSC Advances
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Rehydration of Air-Dried Smears With Normal Saline. Application to Freeze-Storing and Immunocytochemistry.
The Journal of the Japanese Society of Clinical Cytology
