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Publications by Pei-Ra Ling
Effect of a Fish Oil–Containing Beverage on Changes in Plasma Lipid Fatty Acids in Patients With Malabsorption
Nutrition in Clinical Practice
Medicine
Nutrition
Dietetics
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The Content of Fatty Acids in Indonesia’s Fish Oil
Jurnal Ilmu dan Teknologi Kelautan Tropis
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Journal of Veterinary Internal Medicine
Medicine
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Fish Oil and Omega-3 Fatty Acids
CMAJ
Medicine
Practical Applications of Fish Oil ( -3 Fatty Acids) in Primary Care
Journal of the American Board of Family Medicine
Environmental
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Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles
Brazilian Journal of Chemical Engineering
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Effect of N-3 Fatty Acids From Fish on Electrocardiographic Characteristics in Patients With Frequent Premature Ventricular Complexes
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Effect of Omega-3 Fatty Acids Enriched Fish Oil on Dexamethasone Induced Insulin Resistance and Hypertension in Rats
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Fatty Acids Profile of Chia Oil-Loaded Lipid Microparticles
Lipid Transport Mechanism in the Fish - II. Time Course Changes of Lipid Distribution in Carp Plasma Lipoprotein After Force-Feeding With Soybean Oil.
Nippon Suisan Gakkaishi
Aquatic Science
