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Publications by Pele GI

Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction

African Journal of Food Science and Technology

English

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EFFECT OF TEMPERATURE AND pH OF MODIFICATION PROCESS ON THE PHYSICAL-MECHANICAL PROPERTIES OF MODIFIED CASSAVA STARCH

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Effect of Dietary Corn Starch Intake on Pancreatic Amylase and Intestinal Maltase and pH in Cattle

Journal of Animal Science

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Seasonal Changes in .ALPHA.- And .BETA.-amylase Activities in Relation to Starch Content in Kiwifruit.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Effect of Mixing on Enzymatic Liquefaction of Sago Starch

Carbohydrate Polymers

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The Interplay of Α-Amylase and Amyloglucosidase Activities on the Digestion of Starch in in Vitro Enzymic Systems

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Starch Blocking Stability of the Phaseolus Vulgaris Alpha-Amylase Inhibitor (A-Ai1)

American Journal of Food Technology

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Alpha-Amylase Inhibitory Activities of Ascidians in the Treatment of Diabetes Mellitus

Bangladesh Journal of Pharmacology

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Effect of Starch Modification on Physico-Chemical, Functional and Structural Characterization of Cassava Starch (Manihot Esculenta Crantz)

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Effect of Dip Coating Polymer Solutions on Properties of Thermoplastic Cassava Starch

English