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Publications by Pelin Günç Ergönül
The Effect of Different Filter Aid Materials and Winterization Periods on the Oxidative Stability of Sunflower and Corn Oils
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Fatty Acid Compositions of Six Wild Edible Mushroom Species
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil
Journal of Food Chemistry & Nanotechnology
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Epidemiology
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Preexposure Prophylaxis for Prevention of HIV Acquisition Among Adolescents: Clinical Considerations, 2020
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Spatial Organization and Signal Transduction at Intercellular Junctions
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Talins and Kindlins: Partners in Integrin-Mediated Adhesion
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Molecular Control of Endothelial Cell Behaviour During Blood Vessel Morphogenesis
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Multidimensional Proteomics for Cell Biology
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
DNA Methylation Pathways and Their Crosstalk With Histone Methylation
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Transcriptional Integration of Metabolism by the Nuclear Sterol-Activated Receptors LXR and FXR
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Tail-Anchored Membrane Protein Insertion Into the Endoplasmic Reticulum
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology
Dynamin, a Membrane-Remodelling GTPase
Nature Reviews Molecular Cell Biology
Cell Biology
Molecular Biology