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Publications by Peng Qiao

Development and Properties of Fish Gelatin/Oxidized Starch Double Network Film Catalyzed by Thermal Treatment and Schiff’ Base Reaction

English

Warping Torsional and Distortional Stress of Composited Box Girder With Corrugated Steel Webs

Mathematical Problems in Engineering

English

Related publications

Water Resistance and Thermal Properties of Polyvinyl Alcohol-Starch Fiber Blend Film

English

Properties of Edible Films Based on Oxidized Starch and Zein

International Journal of Polymer Science

English

Sucrose and Inverted Sugar as Plasticizer. Effect on Cassava Starch–gelatin Film Mechanical Properties, Hydrophilicity and Water Activity

Analytical Chemistry

English

Effect of Heat-Moisture Treatment on Resistant Starch Functional and Thermal Properties of Mung Bean (Vigna Radiate) Starch

Journal of Nutritional Health & Food Engineering

English

Preparation and Rheological Properties of Starch- G -Poly(butyl Acrylate) Catalyzed by Horseradish Peroxidase

Process Biochemistry

Applied Microbiology

English

Synthesis of Tröger’s Base Analogues via a Phase-Transfer-Catalyzed Double Aza-Michael Reaction Under Base-Free Conditions

Organic Chemistry

English

T-Butylperoxy COBALT(III) SCHIFF BASE COMPLEXES. PREPARATION AND PROPERTIES

Chemistry Letters

English

Gelation and Thermal Characteristics of Microwave Extracted Fish Gelatin–natural Gum Composite Gels

Journal of Food Science and Technology

English

Double-Decker Luminescent Ytterbium and Erbium SMMs With Symmetric and Asymmetric Schiff Base Ligands

New Journal of Chemistry

Materials Chemistry

English