Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Penglai Wang
Coculture of Stem Cells From Apical Papilla and Human Umbilical Vein Endothelial Cell Under Hypoxia Increases the Formation of Three-Dimensional Vessel-Like Structuresin Vitro
Tissue Engineering - Part A.
Biochemistry
Bioengineering
Biomedical Engineering
Biomaterials
Impact of Cusp Inclinations on Dental Fractures in Cracked Tooth Syndrome Model and Relevant Risk Evaluation
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
Related publications
Intracellular Acidification Increases Adenosine Transport in Human Umbilical Vein Endothelial Cells
Placenta
Gynecology
Reproductive Medicine
Developmental Biology
Obstetrics
Effects of Probucol on Cultured Human Umbilical Vein Endothelial Cells Injured by Hypoxia/Reoxygenation
Genetics and Molecular Research
Medicine
Genetics
Molecular Biology
Sphingosylphosphorylcholine Stimulates CCL2 Production From Human Umbilical Vein Endothelial Cells
Journal of Immunology
Allergy
Immunology
Hypoxia With Wharton’s Jelly Mesenchymal Stem Cell Coculture Maintains Stemness of Umbilical Cord Blood-Derived CD34+ Cells
Stem Cell Research and Therapy
Genetics
Cell Biology
Molecular Biology
Biochemistry
Medicine
Molecular Medicine
Proliferation and Odontogenic Differentiation of BMP2 Gene-Transfected Stem Cells From Human Tooth Apical Papilla: An in Vitro Study
International Journal of Molecular Medicine
Medicine
Genetics
Phorbol Ester-Stimulated VWF Secretion From Human Umbilical Vein Endothelial Cells
Biophysical Journal
Biophysics
Histamine-Induced Inward Currents in Cultured Endothelial Cells From Human Umbilical Vein
British Journal of Pharmacology
Pharmacology
Rapamycin Regulates the Expression and Activity of Krüppel-Like Transcription Factor 2 in Human Umbilical Vein Endothelial Cells
PLoS ONE
Multidisciplinary
In Vitro Anti-Angiogenic Effects of Tea Saponin and Tea Aglucone on Human Umbilical Vein Endothelial Cells
Journal of Food and Nutrition Research