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Publications by Per Åman
A Dual-Promoter Gene Orchestrates the Sucrose-Coordinated Synthesis of Starch and Fructan
Molecular Plant
Plant Science
Molecular Biology
Effects of Whole Grain Rye Crisp Bread for Breakfast on Appetite and Energy Intake in a Subsequent Meal: Two Randomised Controlled Trails With Different Amounts of Test Foods and Breakfast Energy Content
Nutrition Journal
Medicine
Nutrition
Dietetics
Related publications
Fructan Synthesis in Excised Barley Leaves (Identification of Two Sucrose-Sucrose Fructosyltransferases Induced by Light and Their Separation From Constitutive Invertases)
Plant Physiology
Plant Science
Genetics
Physiology
The Promoter From Tomato Sucrose Synthase Gene TOMSSF Drives Stamen-Specific Gene Expression in Chrysanthemum
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
A Hyper-Dynamic Nature of Bivalent Promoter States Underlies Coordinated Developmental Gene Expression Modules
BMC Genomics
Biotechnology
Genetics
Mild Water Stress of Phaseolus Vulgaris Plants Leads to Reduced Starch Synthesis and Extractable Sucrose Phosphate Synthase Activity
Plant Physiology
Plant Science
Genetics
Physiology
Fructan Content and Synthesis in Leaf Tissues of Festuca Arundinacea
Plant Physiology
Plant Science
Genetics
Physiology
Gene Expression: Chemical Synthesis and Molecular Cloning of a Bacteriophage T5 (T5P25) Early Promoter
Nucleic Acids Research
Genetics
Association Mapping of Starch Physicochemical Properties With Starch Synthesis-Related Gene Markers in Nonwaxy Rice (Oryza Sativa L.)
Molecular Breeding
Genetics
Molecular Biology
Crop Science
Plant Science
Biotechnology
Agronomy
Stereoselective Synthesis of Coordinated Penicilloates.
Acta Chemica Scandinavica
Mutations Affecting Starch Synthase III in Arabidopsis Alter Leaf Starch Structure and Increase the Rate of Starch Synthesis
Plant Physiology
Plant Science
Genetics
Physiology
