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Publications by Per Bruun Brockhoff
The Importance of Liking of Appearance, -Odour, -Taste and -Texture in the Evaluation of Overall Liking. A Comparison With the Evaluation of Sensory Satisfaction
Food Quality and Preference
Nutrition
Food Science
Dietetics
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Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures
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The Influence of Adding Spices to Reduced Sugar Foods on Overall Liking
Journal of Food Science
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A New Approach to Measuring Overall Liking With the Many-Facet Rasch Model
Food Quality and Preference
Nutrition
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Dietetics
Liking Food Less: The Impact of Social Influence on Food Liking Evaluations in Female Students
PLoS ONE
Multidisciplinary
Generalized Pairwise Correlation and Method Comparison: Impact Assessment for JAR Attributes on Overall Liking
Food Quality and Preference
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Effects of the Coexistence of Taste on Sensory Evaluation of Sake
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Consumer Evaluation: The Link Between Body Mass Index, Reward Sensitivity, Product Liking and Emotion
INTERPRETATION OF THE EVALUATION SCALES FOR APPEARANCE, AND a QUANTITATIVE ANALYSIS OF APPEARANCE USING SIMPLE TEXTURE : Evaluation of the Appearance of Building Materials by Visual Sensation and Tactile Sensation (Rept.1)
Journal of Architecture and Planning (Transactions of AIJ)
The Effect of Nutrient Fortification of Sauces on Product Stability, Sensory Properties, and Subsequent Liking by Older Adults
Journal of Food Science
Food Science
