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Publications by Per Leanderson

Carotenoids and Alkylresorcinols as Objective Biomarkers of Diet Quality When Assessing the Validity of a Web-Based Food Record Tool and a Food Frequency Questionnaire in a Middle-Aged Population

English

Antioxidant Intake, Plasma Antioxidants and Oxidative Stress in a Randomized, Controlled, Parallel, Mediterranean Dietary Intervention Study on Patients With Rheumatoid Arthritis

Nutrition Journal

English