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Publications by Per Leandersson
Correction: A Randomized Study of the Effects of Additional Fruit and Nuts Consumption on Hepatic Fat Content, Cardiovascular Risk Factors and Basal Metabolic Rate
PLoS ONE
Multidisciplinary
Related publications
Effects of High and Low Fat Dairy Food on Cardio-Metabolic Risk Factors: A Meta-Analysis of Randomized Studies
PLoS ONE
Multidisciplinary
Can the Consumption of Seeds, Leaves and Fruit Peels Avoid the Risk Factors for Cardiovascular Disorders?
International Journal of Nutrology
Correction To: Effects of Exergaming on Cardiovascular Risk Factors and Adipokine Levels in Women
Journal of Physiological Sciences
Physiology
Shiftwork and Metabolic Risk Factors of Cardiovascular Disease
Journal of Occupational Health
Environmental
Public Health
Occupational Health
A 6-Month Randomized Pilot Study of Black Tea and Cardiovascular Risk Factors
American Heart Journal
Cardiovascular Medicine
Cardiology
Intramuscular Fat and Associations With Metabolic Risk Factors in the Framingham Heart Study
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Genetic and Metabolic Predictors of Hepatic Fat Content in a Cohort of Italian Children With Obesity
Pediatric Research
Child Health
Pediatrics
Perinatology
The Differential Effects of EPA and DHA on Cardiovascular Risk Factors
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Beneficial Effects of a Paleolithic Diet on Cardiovascular Risk Factors in Type 2 Diabetes: A Randomized Cross-Over Pilot Study
Cardiovascular Diabetology
Internal Medicine
Cardiology
Endocrinology
Cardiovascular Medicine
Metabolism
Diabetes