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Publications by Perla A Gómez

Natural Vitamin B12 and Fucose Supplementation of Green Smoothies With Edible Algae and Related Quality Changes During Their Shelf Life

Journal of the Science of Food and Agriculture
NutritionDieteticsCrop ScienceFood ScienceBiotechnologyAgronomy
2017English

Continuous Microwave Pasteurization of a Vegetable Smoothie Improves Its Physical Quality and Hinders Detrimental Enzyme Activity

Food Science and Technology International
IndustrialChemical EngineeringFood ScienceManufacturing Engineering
2016English

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