Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Perla A. Magallanes-Cruz
Starch Structure Influences Its Digestibility: A Review
Journal of Food Science
Food Science
Related publications
Changes in the Structure and Digestibility of Wrinkled Pea Starch With Malic Acid Treatment
Polymers
Polymers
Plastics
Chemistry
Fine Structure of Starch and Its Relationship to the Organization of Starch Granules
Journal of the Japanese Society of Starch Science
Increased Amylase Digestibility of Pressure-Treated Starch
Agricultural and Biological Chemistry
Effect of Starch Concomitantly Present on Digestibility of Fat
Keio Journal of Medicine
Medicine
Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Starch in Ruminant Diets: A Review
Revista Colombiana de Ciencias Pecuarias
Animal Science
Zoology
Veterinary
Multilevel Structure of Wheat Starch and Its Relationship to Noodle Eating Qualities
Comprehensive Reviews in Food Science and Food Safety
Food Science
Physical Properties and Digestibility of Resistant Starch From Phosphorylated Sago Starches
Pakistan Journal of Nutrition
Nutrition
Dietetics
Public Health
Food Science
Environmental
Occupational Health
Effect of Feed Structure on Nutrient Digestibility, Growth Performance, and Gastrointestinal Tract of Pigs – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals