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Publications by Pertiwi Triyani

The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang

International Journal on Advanced Science, Engineering and Information Technology

Computer Science

Biological Sciences

English

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The Effect of Production Systems on Beef Fatty Acid Composition

Acta Agriculturae Slovenica

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Effect of Heating on the Fatty Acid Composition and Oxidation Products of Flaxseed Oil

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The Effect of Unsaturated Fatty Acid Concentration on the Aroma Profile of Goat’s Milk

Annals of Animal Science

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Relative Contribution of Breed, Gender and Diet to the Fatty Acid Profile of Young Crossbred Beef Cattle Finished on Feedlot

Canadian Journal of Animal Science

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Effect of Dietary Spirulina Platensis on Milk Fatty Acid Profile of Dairy Cows

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The Effects of Heating on Epoxy Resin-Fatty Acid Esters.

Journal of the Japan Society of Colour Material

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Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus Fruticosus Spp.) Juice

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Genes Associated With Fatty Acid Composition of Beef

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Golden Flaxseed and Its Byproducts in Beef Patties: Physico-Chemical Evaluation and Fatty Acid Profile

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