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Publications by Pertti Väisänen
Insect Consumption Attitudes Among Vegans, Non-Vegan Vegetarians, and Omnivores
Nutrients
Nutrition
Food Science
Dietetics
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Bone Mineral Density in Chinese Elderly Female Vegetarians, Vegans, Lacto-Vegetarians and Omnivores
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Patterns of Food Consumption Among Vegetarians and Non-Vegetarians
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Vitamin B12 in Vegans and Vegetarians
BMJ
Vitamin B12 and Folate Status in Spanish Lacto-Ovo Vegetarians and Vegans
Journal of Nutritional Science
Endocrinology
Metabolism
Food Science
Diabetes
Vegetarians and Vegans May Be Most at Risk From Low Selenium Intakes
BMJ
Prevalence and Psychopathology of Vegetarians and Vegans – Results From a Representative Survey in Germany
Scientific Reports
Multidisciplinary
Understanding Cultural Omnivores: Social and Political Attitudes
British Journal of Sociology
Sociology
Political Science
Preliminary Evidence for Reduced Adipose Tissue Inflammation in Vegetarians Compared With Omnivores
Nutrition Journal
Medicine
Nutrition
Dietetics
Associations Between Vitamin B-12 Status and Oxidative Stress and Inflammation in Diabetic Vegetarians and Omnivores
Nutrients
Nutrition
Food Science
Dietetics