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Publications by Petar Ristivojević
The Profile and Antimicrobial Activity of Bacillus Lipopeptide Extracts of Five Potential Biocontrol Strains
Frontiers in Microbiology
Microbiology
Authentication of Turkish Propolis Through HPTLC Fingerprints Combined With Multivariate Analysis and Palynological Data and Their Comparative Antioxidant Activity
LWT - Food Science and Technology
Food Science