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Publications by Petcharin Srivatanakul
Fruit and Vegetable and Fried Food Consumption and 3-(2-Deoxy-Β-D-Erythro-Pentafuranosyl)pyrimido[1,2-Α] Purin-10(3h)-One Deoxyguanosine Adduct Formation
Free Radical Research
Biochemistry
Medicine
Related publications
A Cross-Sectional Study on 3-(2-Deoxy-Β-D-Erythro-Pentafuranosyl)Pyrimido[1,2-Α]Purin-10(3h)-One Deoxyguanosine Adducts Among Woodworkers in Tuscany, Italy
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Base-Catalyzed Degradations of Carbohydrates. IV. Formation of 2,3-Anhydro-2-Methoxy-Α-D-Allopyranose Derivatives From 3-Deoxy-D-Erythro-Hex-2-Enopyranoses
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
4,5-Dichloro-3h-1,2-Dithiol-3-One
IUCrData
Synthesis of a Lividomycin B Analogue, 5-O-[3-O-(2-Amino-2-Deoxy-Α-D-Grlucopyranosyl)-Β-D-Ribofuranosyl]-3′-Deoxyparomamine
Bulletin of the Chemical Society of Japan
Chemistry
Reactions of Benzyl 2-Benzyloxycarbonylamino-2-Deoxy-3-O-Mesyl-Α-D-Gluco- And -Α-D-Allopyranoside Derivative With Iodide
Bulletin of the Chemical Society of Japan
Chemistry
Alkali and Oxygen--Alkali Treatment of 4-Deoxy-2,3-Hexodiulose and 3-Deoxy-Erythro-Pentose.
Acta Chemica Scandinavica
Dissociated Effects of 2-Deoxy-D-Glucose on D-[2-3H]glucose and D-[5-3H]glucose Conversion Into3HOH in Rat Erythrocytes
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Fruit and Vegetable Consumption Among Children
Distance to Food Stores & Adolescent Male Fruit and Vegetable Consumption: Mediation Effects
International Journal of Behavioral Nutrition and Physical Activity
Nutrition
Physical Therapy
Dietetics
Sports Therapy
Medicine
Rehabilitation
