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Publications by Petcharin Srivatanakul
Fruit and Vegetable and Fried Food Consumption and 3-(2-Deoxy-Β-D-Erythro-Pentafuranosyl)pyrimido[1,2-Α] Purin-10(3h)-One Deoxyguanosine Adduct Formation
Free Radical Research
Biochemistry
Medicine