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Publications by Peter Akomo
Ready-To-Use Foods for Management of Moderate Acute Malnutrition: Considerations for Scaling Up Production and Use in Programs
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
Related publications
101: Use of Mobile Technology for Improving Screening Accuracy of Acute Malnutrition in a Community-Based Management of Acute Malnutrition Program in Mumbai Informal Settlements
Ready-To-Use Therapeutic and Supplementary Foods in Ethiopia From 2006-2018: Scoping Review
International Journal of Clinical Nutrition & Dietetics
Development and Acceptability of Locally Made Fish-Based, Ready-To-Use Products for the Prevention and Treatment of Malnutrition in Cambodia
Food and Nutrition Bulletin
Development
Nutrition
Dietetics
Food Science
Planning
Geography
The Development of Lactosucrose Production and Its Applications in Foods for Specified Health Use.
Journal of Applied Glycoscience
Supercomputers Ready for Use as Discovery Machines for Neuroscience
Frontiers in Neuroinformatics
Neuroscience
Computer Science Applications
Biomedical Engineering
Development and Testing of Locally-Produced Ready-To-Use Therapeutic and Supplementary Foods (RUTFs and RUSFs) in Cambodia: Lessons Learned
BMC Public Health
Environmental
Public Health
Occupational Health
Microbiological Characteristics of Foods of Children Aged 0 to 24 Months With Moderate Acute Malnutrition (MAM) in the Department of Mayahi in Niger
International Journal of Current Microbiology and Applied Sciences
Prognostic Models for Patient Selection in Postoperative Radiotherapy: Ready for Use?
Journal of Thoracic Oncology
Medicine
Oncology
Respiratory Medicine
Pulmonary
Assessment of Acute Hospital Use and Transfers for Management of Pediatric Seizures
JAMA network open
Medicine
