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Publications by Peter Cadieux
Evaluation of Reuterin Production in Urogenital Probiotic Lactobacillus Reuteri RC-14
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Inhibitory Activity Spectrum of Reuterin Produced by Lactobacillus Reuteri Against Intestinal Bacteria
BMC Microbiology
Microbiology
Genomic Analysis of Lactobacillus Reuteri WHH1689 Reveals Its Probiotic Properties and Stress Resistance
Food Science and Nutrition
Food Science
Beta-Defensins-2 Expressions in Gingival Epithelium Cells After Probiotic Lactobacillus Reuteri Induction
Dental Journal (Majalah Kedokteran Gigi)
Proteomic Characterization of a Selenium-Metabolizing Probiotic Lactobacillus Reuteri Lb2 BM for Nutraceutical Applications
Proteomics
Biochemistry
Molecular Biology
Probiotic Lactobacillus Reuteri Effective in Treating Infantile Colic and Is Associated With Inflammatory Marker Reduction
Journal of Pediatrics
Child Health
Pediatrics
Perinatology
Complex Responses to Hydrogen Peroxide and Hypochlorous Acid by the Probiotic Bacterium Lactobacillus Reuteri
mSystems
Evolution
Ecology
Genetics
Molecular Biology
Biochemistry
Systematics
Microbiology
Simulation
Computer Science Applications
Behavior
Modeling
Physiology
Postbiotic Modulation of Retinoic Acid Imprinted Mucosal-Like Dendritic Cells by Probiotic Lactobacillus Reuteri 17938 in Vitro
Frontiers in Immunology
Allergy
Immunology
Gum Hypertrophy in Patients in Fixed Orthodontic Therapy Treated With Topical Probiotic Lactobacillus Reuteri: A Pilot Study
Proceedings
Probiotic Yogurt Production With Lactobacillus Casei and Prebiotics
Current Research in Nutrition and Food Science
Medicine
Food Science