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Publications by Peter Eisner
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients With Primary and Secondary Bile Acids
Nutrients
Nutrition
Food Science
Dietetics
Effect of Enzyme‐assisted Hydrolysis on Protein Pattern, Technofunctional, and Sensory Properties of Lupin Protein Isolates Using Enzyme Combinations
Food Science and Nutrition
Food Science
Rapeseed Proteins – Production Methods and Possible Application Ranges
OCL - Oilseeds and fats, Crops and Lipids
Biochemistry
Agronomy
Crop Science
Food Science
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Retraction Notice To: Elevated tRNAiMet Synthesis Can Drive Cell Proliferation and Oncogenic Transformation
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Neuronal Computations Made Visible With Subcellular Resolution
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