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Publications by Peter Hoglund
High Fiber Fat and Protein Contents Lead to Increased Satiety Reduced Sweet Cravings and Decreased Gastrointestinal Symptoms Independently of Anthropometric Hormonal and Metabolic Factors
Journal of Diabetes & Metabolism
Related publications
High Protein Diet Improves Biochemical and Metabolic Hormonal Profile in Alloxan-Induced Diabetic Rats
Pakistan Veterinary Journal
Veterinary
Increased Visceral Fat and Decreased Energy Expenditure During the Menopausal Transition
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Metabolic Risk Factors in Mice Divergently Selected for BMR Fed High Fat and High Carb Diets
PLoS ONE
Multidisciplinary
High-Fat Snacks and Increased Risk of High Body-Fat Gain in School-Aged Children
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Hepatic Steatosis, Obesity, and the Metabolic Syndrome Are Independently and Additively Associated With Increased Systemic Inflammation
Arteriosclerosis, Thrombosis, and Vascular Biology
Cardiovascular Medicine
Cardiology
Increased Temperature and Protein Oxidation Lead to HSP72 mRNA and Protein Accumulation in Thein Vivoexercised Rat Heart
Experimental Physiology
Nutrition
Physiology
Dietetics
Dysbiosis and Metabolic Endotoxemia Induced by High-Fat Diet
Nutricion Hospitalaria
Medicine
Nutrition
Dietetics
Increased Protein Degradation and Decreased Protein Synthesis in Skeletal Muscle During Cancer Cachexia
British Journal of Cancer
Cancer Research
Oncology
Effect of Longitudinal Changes in Visceral Fat Area and Other Anthropometric Indices to the Changes in Metabolic Risk Factors in Japanese Men: The Hitachi Health Study
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
