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Publications by Peter J. H. Jones

Effect of Dietary Cholesterol and Plant Sterol Consumption on Plasma Lipid Responsiveness and Cholesterol Trafficking in Healthy Individuals

British Journal of Nutrition
MedicineNutritionDietetics
2017English

Effect of Consuming Novel Foods Consisting High Oleic Canola Oil, Barley Β-Glucan, and DHA on Cardiovascular Disease Risk in Humans: The CONFIDENCE (Canola Oil and Fibre With DHA Enhanced) Study – Protocol for a Randomized Controlled Trial

Trials
MedicinePharmacology
2015English

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