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Publications by Peter J. H. Jones
Effect of Dietary Cholesterol and Plant Sterol Consumption on Plasma Lipid Responsiveness and Cholesterol Trafficking in Healthy Individuals
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Consuming Novel Foods Consisting High Oleic Canola Oil, Barley Β-Glucan, and DHA on Cardiovascular Disease Risk in Humans: The CONFIDENCE (Canola Oil and Fibre With DHA Enhanced) Study – Protocol for a Randomized Controlled Trial
Trials
Medicine
Pharmacology