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Publications by Peter J. Muhiwa
Comparison of Formation of Visco-Elastic Masses and Their Properties Between Zeins and Kafirins
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Related publications
The Relationship Between the Visco-Elastic and Structural Properties of Fine-Grained Snow
Journal of Glaciology
Earth-Surface Processes
Visco-Elastic Behaviour
Nature
Multidisciplinary
Visco-Elastic Properties of Coated Films Measured by Pendulum Method
Journal of the Japan Society of Colour Material
Spontaneous Contractions and the Visco-Elastic Properties of the Isolated Guinea-Pig Gall-Bladder.
Japanese Journal of Smooth Muscle Research
Nonredundant Function of Zeins and Their Correct Stoichiometric Ratio Drive Protein Body Formation in Maize Endosperm
Plant Physiology
Plant Science
Genetics
Physiology
The Visco-Elastic Properties of Melamine-Alkyd Resin Films Containing Organic Pigments
Journal of the Japan Society of Colour Material
Comparison of Potato Varieties Between Seasons and Their Potential for Acrylamide Formation
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Mathematical Development of a Physical Model of Some Visco-Elastic Properties of the Aorta
Bulletin of Mathematical Biology
Genetics
Pharmacology
Molecular Biology
Environmental Science
Biochemistry
Biological Sciences
Mathematics
Immunology
Computational Theory
Agricultural
Neuroscience
CHALLENGE! Visco-Elastic Heel Supports
British Journal of Sports Medicine
Sports Medicine
Physical Therapy
Sports Science
Sports Therapy
Orthopedics
Medicine
Rehabilitation