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Publications by Peter Lange Møller
Faecal Recovery, Mucosal Adhesion, Gastrointestinal Effects and Tolerance of Mixed Cultures of Potential Probiotic Lactobacilli
Microbial Ecology in Health and Disease
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Biological Properties and Probiotic Potential of Intestinal Lactobacilli
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Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures
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Screening of Lactobacilli Bacteria Isolated From Gastrointestinal Tract of Broiler Chickens for Their Use as Probiotic
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Evaluation of Probiotic and Prebiotic-Like Effects of Bacillus Subtilis BN on Growth of Lactobacilli
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In-Vitro Transit Tolerance of Probiotic Bacillus Species in Human Gastrointestinal Tract
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Production of Fermented Red Beet Juice Using Probiotic Lactobacilli Bacteria
