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Publications by Peter M. Rubinelli

Source of Water and Potential Sanitizers and Biological Antimicrobials for Alternative Poultry Processing Food Safety Applications

Frontiers in Sustainable Food Systems

Planetary Change

English

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Radio-Frequency Applications for Food Processing and Safety

Annual review of food science and technology

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Antimicrobials From Mushrooms for Assuring Food Safety

Comprehensive Reviews in Food Science and Food Safety

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Bacteriophage Applications for Food Production and Processing

Infectious Diseases

English

Functional, Antioxidant, Antimicrobial Potential and Food Safety Applications of Curcuma Longa and Cuminum Cyminum

Pakistan Journal of Botany

English

Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing

Journal of Food Science

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Role of Nanoparticles in Animal and Poultry Nutrition: Modes of Action and Applications in Formulating Feed Additives and Food Processing

International Journal of Pharmacology

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Influence of Food Safety Culture on Food Handler Behaviour and Food Safety Performance of Food Processing Organisations

English

Prucalopride: Safety, Efficacy and Potential Applications

Therapeutic Advances in Gastroenterology

Gastroenterology

English

Food Risks Analysis and Water Safety

Health Risk Analysis

Occupational Health

Health Informatics

English