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Publications by Peter O. Tingwa
The Effect of Tonicity and Metabolic Inhibitors on Respiration and Ripening of Avocado Fruit Slices
Plant Physiology
Plant Science
Genetics
Physiology
The Effect of Indole-3-Acetic Acid and Other Growth Regulators on the Ripening of Avocado Fruits
Plant Physiology
Plant Science
Genetics
Physiology
Related publications
Interrelationship of Gene Expression, Polysome Prevalence, and Respiration During Ripening of Ethylene and/or Cyanide-Treated Avocado Fruit
Plant Physiology
Plant Science
Genetics
Physiology
Avocado Fruit Pulp Transcriptomes in the After-Ripening Process
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Effects of Irrigation on Fruit Ripening Behavior and Metabolic Changes in Olive
Scientia Horticulturae
Horticulture
Relationship Between Cell Permeability and Respiration in Ripening Banana Fruit Tissue
Plant Physiology
Plant Science
Genetics
Physiology
Genetic and Metabolic Effects of Ripening Mutations and Vine Detachment on Tomato Fruit Quality
Plant Biotechnology Journal
Biotechnology
Agronomy
Plant Science
Crop Science
Effect of Harvest Date and Ripening Degree on Quality and Shelf Life of Hass Avocado in Mexico
Fruits
Horticulture
Agronomy
Crop Science
Food Science
The Relation of Sodium and Potassium Ion Transport to the Respiration and Adenine Nucleotide Content of Liver Slices Treated With Inhibitors of Respiration
Biochemical Journal
Effect of Process Variables on the Osmotic Dehydration of Star-Fruit Slices
Food Science and Technology
Biotechnology
Food Science
