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Publications by Peter Osobase

Defining Genetic Diversity in the Chocolate Tree, Theobroma Cacao L. Grown in West and Central Africa

English

Related publications

Population Genomic Analyses of the Chocolate Tree, Theobroma Cacao L., Provide Insights Into Its Domestication Process

Communications Biology

Molecular Biology

Biological Sciences

English

The Chocolate-Plant (Theobroma Cacao) and Its Products.

English

Morphological Characterization of Elite Cacao Trees (Theobroma Cacao L.) in Tumaco, Nariño, Colombia

Revista Colombiana de Ciencias Hortícolas

English

Komponen Kimia Dari Aroma Biji Theobroma Cacao L.

Jurnal Kimia Sains dan Aplikasi

English

Use of Secondary Somatic Embryos Promotes Genetic Fidelity in Cryopreservation of Cocoa (Theobroma Cacao L.)

Agricultural and Food Science

English

The Causal Agents of Witches' Broom and Frosty Pod Rot of Cacao (Chocolate, Theobroma Cacao) Form a New Lineage of Marasmiaceae

Molecular Biology

English

Integrated Land Suitability Analysis of Cacao (Theobroma Cacao L.) Using Parametric and Economic Approach

International Journal of Current Research in Biosciences and Plant Biology

English

Corrigendum: A Larger Chocolate Chip—Development of a 15K Theobroma Cacao L. SNP Array to Create High-Density Linkage Maps

Frontiers in Plant Science

English

Nutritional Value and Antioxidant Capacity of "Cocoa Honey" (Theobroma Cacao L.)

Food Science and Technology

English