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Publications by Peter R. Shewry

Development of a Reproducible Method of Analysis of Iron, Zinc and Phosphorus in Vegetables Digests by SEC-ICP-MS

Food Chemistry
MedicineAnalytical ChemistryFood Science
2020English

Historical Changes in the Contents and Compositions of Fibre Components and Polar Metabolites in White Wheat Flour

Scientific Reports
Multidisciplinary
2020English

Secondary Cell Wall Composition and Candidate Gene Expression in Developing Willow (Salix Purpurea) Stems

Planta
GeneticsPlant Science
2014English

Gradients of Gluten Proteins and Free Amino Acids Along the Longitudinal Axis of the Developing Caryopsis of Bread Wheat

Journal of Agricultural and Food Chemistry
AgriculturalChemistryBiological Sciences
2019English

Seed Storage Proteins: Structures and Biosynthesis

Plant Cell
Plant ScienceCell Biology
1995English

Identification ofPrimulafatty Acid Δ6-Desaturases Withn-3 Substrate Preferences1

FEBS Letters
GeneticsCell BiologyMolecular BiologyBiochemistryStructural BiologyBiophysics
2003English

World Agriculture Series. Wheat: Science and Trade

Journal of Cereal Science
BiochemistryFood Science
2009English

Structure and Heterogeneity of Gliadin: A Hydrodynamic Evaluation

European Biophysics Journal
MedicineBiophysics
2009English

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