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Publications by Peter T. Thomsen

Risk Factors for Deterioration of the Clinical Condition of Cull Dairy Cows During Transport to Slaughter

Frontiers in Veterinary Science

English

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Evaluation of Slaughter Cattle Grades and Standards of Cull Cows

Ukrainian Journal of Ecology

English

Low Prevalence of Salmonella Enterica in Cull Dairy Cattle at Slaughter in Northern Italy

Italian Journal of Food Safety

English

Risk Factors for Bacterial Contamination of Bovine Meat During Slaughter in Ten Indonesian Abattoirs

Veterinary Medicine International

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Lameness and Foot Lesions in Swiss Dairy Cows: II. Risk Factors

Schweizer Archiv fur Tierheilkunde

English

Study of Staphylococcus Aureus Collected at Slaughter From Dairy Cows With Chronic Mastitis

Journal of Dairy Research

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Factors Affecting the Utilization of Food by Dairy Cows

British Journal of Nutrition

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Factors Affecting the Utilization of Food by Dairy Cows

British Journal of Nutrition

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Risk Factors and Detection of Lameness Using Infrared Thermography in Dairy Cows – A Review

Annals of Animal Science

English

Relationship Between Body Condition Score Change During the Prepartum Period and Week Four Milk Yield of Dairy Cows

Kansas Agricultural Experiment Station Research Reports

English