Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Peter Zajác
Tibia Mineralization of Chickens Determined to Meat Production Using a Microbial Phytase
Potravinarstvo
Food Science
Related publications
Endogenous Enzyme Activities and Tibia Bone Development of Broiler Chickens Fed Wheat-Based Diets Supplemented With Xylanase, Β-Glucanase and Phytase
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Diet Supplementation With Phytase on Performance of Broiler Chickens
Revista Brasileira de Zootecnia
Animal Science
Zoology
Raising Meat Type Chickens on a Range
Biotechnology in Animal Husbandry
Efficacy of Dietary Zinc Oxide Nanoparticles Supplementation on Serum Biochemical, Nutrients Retention and Chemical Composition of Meat and Tibia in Broiler Chickens
Egyptian Poultry Science Journal
The Uses of Microbial Phytase as a Feed Additive in Poultry Nutrition – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Iron Oxyhydroxide Mineralization on Microbial Extracellular Polysaccharides
Geochimica et Cosmochimica Acta
Petrology
Geochemistry
Efficient Microbial Production of Stylopine Using a Pichia Pastoris Expression System
Scientific Reports
Multidisciplinary
Phytase Production by Aspergillus Niger NCIM 563 for a Novel Application to Degrade Organophosphorus Pesticides
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Effects of Storing Three Phytase Sources Over 90 Days Under High Temperature and Humidity on Phytase Stability, Growth Performance, and Bone Mineralization of Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
