Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Petra Kavalcová
Potassium and Its Effect on the Content of Polyphenols in Onion (Allium Cepa L.)
Journal of Microbiology, Biotechnology and Food Sciences
Biotechnology
Molecular Biology
Microbiology
Food Science
Related publications
Effect of Potassium Levels, Sources and Time of Application on Storage Life of Onion (Allium Cepa L.)
International Journal of Current Microbiology and Applied Sciences
Effect of Pollinators and Insecticides on Seed Reduction of Onion (Allium Cepa L.)
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Effect of Storage Conditions on Seed Longevity of Onion (Allium Cepa L.)
International Journal of Current Microbiology and Applied Sciences
Effect of Pollinators and Insecticides on Seed Setting of Onion (Allium Cepa L.)
Journal of Biological Sciences
Molecular Medicine
Cell Biology
Effect of Salicylic Acid on Growth and Bulb Yield of Onion (Allium Cepa L.)
International Journal of Bio-resource and Stress Management
Weed Management Studies in Onion (Allium Cepa L.)
THE ASIAN JOURNAL OF HORTICULTURE
Effect of Micronutrient Application on Growth and Yield of Kharif Onion (Allium Cepa L.)
International Journal of Current Microbiology and Applied Sciences
Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes
Journal of Food Science and Technology
Food Science
Effect of Low Frequency Magnetic Field on Germination of Onion (Allium Cepa L.) Seeds
Acta Physica Polonica A
Astronomy
Physics