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Publications by Petri Kulmala

Early Introduction of Solid Foods and the Low Prevalence of Food Allergy and Atopic Eczema Among Preterm Children During the First Year of Life

Clinical and Translational Allergy

Respiratory Medicine

English

The Interplay Between Risk and Preventive Factors Explains Why Some Children Develop Allergies to Certain Foods and Others Show Tolerance

Acta Paediatrica, International Journal of Paediatrics

English

Related publications

Early Introduction of Foods for Food Allergy Prevention

Current Treatment Options in Allergy

English

Early Life Atopic Dermatitis Increases Food Allergy Risk Throughout Childhood

Journal of Allergy and Clinical Immunology

English

Effects of Home Environment and Lifestyles on Prevalence of Atopic Eczema Among Children in Wuhan Area of China

Chinese Science Bulletin

English

The Prevalence and Characteristics of Food Allergy in Urban Minority Children

Annals of Allergy, Asthma and Immunology

Respiratory Medicine

English

Influence of Prenatal and Early-Life Exposures on Food Allergy and Eczema in Infancy: A Birth Cohort Study

English

Timing of Allergenic Food Introduction Among African American and Caucasian Children With Food Allergy in the FORWARD Study

Journal of Allergy and Clinical Immunology

English

Introducing Complementary Foods in the First Year of Life

Pediatria Medica e Chirurgica

English

Prevalence of Food Allergy in Prescholl Children

World Allergy Organization Journal

Respiratory Medicine

English

Language Development During the First Five Years of Life in Term and Preterm Children

Pediatric Research

English