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Publications by Petros Taoukis
Effect of High-Pressure-Treated Starter on Ripening of Feta Cheese
Dairy Science and Technology
Biochemistry
Food Science
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Studies on Cheese Ripening
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Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese
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Salt Distribution and Salt Uptake During Ripening in Turkish White Cheese Affected by High Pressure Processing
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The Effect of Sorbate on Microbiological, Sensory Properties and Ripening Parameters of Kashar Cheese
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Proteolytic Enzymes of Ripening Cheddar Cheese
Quality and Shelf Life Enhancement of Domiati Cheese From Heat Treated Milk Using Starter Culture
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Effect of Ripening Temperature on the Quality of Low Moisture Mozzarella Cheese: 1. Composition and Proteolysis
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